MATINEE
DAY MENU
DRAMATIC
PREMISE
3
EGG OMELETTE
with your choice of fillings - ham, tomato, mushroom, cheese,
onion with toasted focaccia and roast veggie relish |
14.9 |
FRENCH
TOAST
bacon,
banana and maple syrup
roasted
peaches, berry coulis and orange mascarpone |
15.5
15.5 |
EGGS
BENEDICT
with
bacon on toasted english muffins and creamy hollandaise sauce
with
salmon |
14.9
15.9 |
BREAKFAST
FRITTATA
with
baby spinach, bacon, mushrooms, tomatoes and cheese with house
chutney |
12 |
LIMELIGHT
BREAKFAST
bacon,
eggs anyway, roasted tomato, creamed mushrooms, beef sausage
and hash brown with toasted focaccia and fig and pear relish
|
17 |
BYO
BREAKFAST
Start
with 2 eggs anyway
Extras
(each)
-
bacon
-
hash browns
-
beef sausage
-
grilled tomatoes
-
creamed mushrooms
-
baked beans |
5
3 |
SPANISH
EGGS
tomato
base with diced potato, sautéed chorizo topped with scrambled
eggs and chopped coriander |
15 |
TOASTED
MUSELI
with
fresh fruit salad, natural yoghurt and rhubarb and red berry
compote |
11 |
BUTTERMILK
PANCAKE STACK
with
roasted peaches, berry coulis and orange
mascarpone
|
13.5 |
TOAST
WITH PRESERVES
5
grain toast
5
grain toast with bream cheese, bacon and
chutney |
5.5
8 |
|
 |
THE
RESOLUTION
BEER
BATTERED FISH
with
salad and fries |
16.5 |
GRILLED
FISH
served
with lemon and olive salad |
16.5 |
LIMELIGHT
THAI GREEN CHICKEN CURRY
served
with rice |
16 |
NACHOS
with
beef or chilli beans served with cheese and sour cream |
15 |
CORN
FRITTER STACK
with
avocado salsa and salad
add
bacon or portobello mushrooms |
15
4 |
PURE
ANGUS BEEF BURGER
with
salad greens, tomato, beetroot and caramelised onion jam on
toasted bap served with fries |
16 |
DELUXE
SEASONED WEDGES
with
bacon, cheese and sour cream |
15 |
PENNE
PASTA ALFREDO
with
side salad |
16.5 |
SOUP
DE JOUR
served
with a wholegrain dinner roll |
6.5 |
THE
RESOLUTION KIDS MENU
FRIES
small
bowl with tomato sauce |
4 |
CHICKEN
NUGGETS
with
fries and tomato sauce |
7 |
CHICKEN
BURRITO AND SALAD WRAP |
5 |
MINI
FRITTATA
served
with tomato relish |
5 |
BEEF
PICK UP STICKS
with
riata |
5 |
EGGS
AND SOLDIERS |
3.5 |
CHEERIO'S
with
tomato sauce |
6 |
MINI
AMERICAN HOT DOG
with
cheese |
5 |
PIKELETS
with
strawberry jam and cream |
5 |
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AFTER
DARK PRE-THEATRE
DINING MENU
BOOKING ESSENTIAL
A TASTE OF THINGS
TO COME
INCITING
MOMENT
| SOUP
OF THE DAY
served
with croutons or a bread roll |
|
| THAI
CHICKEN SALAD
with
crisy sprouts, coriander and lime & fish sauce |
|
| OYSTERS
IN HALF SHELL
with
pickled ginger, spring onion and sweet chilli sauce |
|
RISING
ACTION
| CAJUN
SALMON FILLET
on
parsnip and pear mash with watercress and lemon mayonnaise |
|
| GRILLED
BEEF FILLET
served
with porcini oil, crushed potatoes, rocket with a parmesan
and red wine jus |
|
| SEARED
DUCK BREAST
with
kumara and cumin mash, bok choy dressed with capsicum coulis |
|
| GRILLED
HALOUMI
on
white bean ratatouille and rocket V |
|
CLIMAX
| TRADITIONAL
STICKY DATE PUDDING
with
toffee sauce and mint cream |
|
| PAVLOVA
with
whipped cream, fresh berries and passionfruit coulis |
|
| PECAN
PIE
served
with whipped cream |
|
| PEAR
& ALMOND UPSIDE DOWN CAKE
served
with vanilla and mint yoghurt GF |
|
A
TASTE OF THINGS
TO COME
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INTERMISSION
DRINKS
MENU
HOT
Espresso
4
Macchiato 4
Long black 4
Americano 4
Flat white 4
Cappuccino 4.5
Latte 4.5
Hot
chocolate 4.5
Mochaccino 5
Chai latte 4.5
Iced
chocolate 6 with whipped cream & chocolate
sauce
Iced Coffee 6
Kids’
fluffy 1.5
Hot
blackcurrant 3.5
Hot lemon, honey & ginger 3.5
Dilmah
- loose leaf tea 3.5
Black tea – english breakfast, earl grey
3.5
Green tea - natural green, jasmine 3.5
Fruit & herbal teas – lemon, peppermint, chamomile, berry
sensation 3.5
EXTRAS
Soy
milk 1
Extra shot of coffee or syrup 1
Small
takeaway coffee 4
Large takeaway coffee 5
COLD
Orange,
pineapple, apple, tomato, cranberry juice -
per glass 4.5
Smoothies
- mixed berry, mango passion, banana & manuka honey
6.5
Corona,
tui, steinlager pure, macs light 7
Jim
beam and coke, Smirnoff ice, cc and dry,
gin and tonic 8
Wine
7.5
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